Cinnamon Vanilla Breakfast Cups

Name: Cinnamon Vanilla Breakfast Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup rolled oats; 1/2 cup milk (or any non-dairy milk); 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs

Highlighted under: Favorite Baking Ideas

I absolutely love starting my day with these Cinnamon Vanilla Breakfast Cups! They are simple to prepare and packed with flavor. The combination of warm cinnamon and smooth vanilla creates a delightful aroma that fills the kitchen and makes everyone eager to dig in. Plus, they can be made ahead of time, making busy mornings a breeze. Each cup feels like a little treat, and I find myself savoring every bite. Whether it's a cozy weekend breakfast or a quick weekday option, these cups never disappoint.

Created by

Genevieve Porter

Last updated on 2026-01-21T18:25:34.818Z

When I first experimented with these breakfast cups, I wanted something that was both healthy and delicious. I was thrilled to discover that the combination of oats, cinnamon, and vanilla created a texture that's soft yet satisfying. I also found that baking them in muffin tins allows for perfect portion control, making mornings easier.

One of my favorite tips is to add a sprinkle of your favorite nuts or dried fruits on top before baking. This not only enhances the flavor but also adds a nice crunch that pairs beautifully with the soft interior. You'll love the results!

Why You'll Love These Cups
Warm cinnamon and sweet vanilla create a delightful flavor experience.
Healthy and filling, perfect for a nutritious start to your day.
Easy to customize with toppings like nuts and fruits.

The Importance of Oats

Rolled oats are the star ingredient in these Cinnamon Vanilla Breakfast Cups, providing a hearty texture and a good source of dietary fiber. They contribute to a filling meal that keeps you satisfied throughout the morning. The soluble fiber found in oats helps to lower cholesterol and stabilize blood sugar levels, making these cups a great choice for a balanced breakfast.

When combined with the other ingredients, oats also absorb moisture, ensuring each cup remains moist and tender during baking. Make sure to use rolled oats, as instant or quick oats may lead to a mushier texture. If you prefer a gluten-free option, look for certified gluten-free oats to avoid any gluten contamination.

Baking Tips for Perfect Cups

To ensure your breakfast cups bake evenly, be sure to fill each muffin compartment about two-thirds full. This allows enough room for them to rise without overflowing. Keep an eye on the time as they bake, typically around 20-25 minutes, and visually check for a golden-brown color and a firm top—with a toothpick inserted in the center coming out clean as a perfect test of doneness.

If you find your cups browning too quickly, consider lowering the oven temperature to 325°F (160°C) and extending the baking time by a few minutes to ensure they cook through without burning. The added care will yield beautifully baked breakfast cups that are a delight to the eyes and the palate.

Ingredients

Gather the following ingredients:

Ingredients

1 cup rolled oats
1/2 cup milk (or any non-dairy milk)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs

Make sure to measure accurately for the best results!

Instructions

Follow these simple steps:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the milk, honey, eggs, vanilla extract, and ground cinnamon until well combined.

Combine Dry Ingredients

In another bowl, mix the rolled oats, baking powder, and salt.

Combine Both Mixtures

Add the dry ingredients to the wet mixture and stir until just combined.

Fill the Muffin Tin

Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Cool and Serve

Allow to cool in the tin for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

Serve with your favorite toppings for added flavor!

Pro Tips

For extra sweetness, consider adding chocolate chips or chopped fruit into the mixture before baking. These cups can also be stored in the fridge for up to five days, making them great for meal prep.

Serving Suggestions

These breakfast cups are versatile and can be enjoyed in various ways. You might serve them warm right out of the oven, topping them with sliced bananas or a dollop of yogurt for added creaminess. For a crunchy addition, sprinkle some chopped nuts or granola on top before serving for textural contrast.

If you have guests over, consider serving a platter of different toppings—such as honey, fresh berries, or coconut flakes—so everyone can customize their breakfast. They make a delightful centerpiece for a brunch table too!

Make-Ahead and Storage Tips

One of the great things about these breakfast cups is how easily they can be made ahead of time. After baking, let them cool completely, then store them in an airtight container in the refrigerator for up to one week. They can also be frozen; simply place them in a freezer-safe bag or container and freeze for up to three months.

When you're ready to eat, thaw overnight in the refrigerator or microwave for a quick breakfast. Pop them in the oven at 350°F (175°C) for about 10 minutes to refresh the texture if desired. This makes busy mornings much more manageable, as you can grab them and go!

Questions About Recipes

→ Can I make these breakfast cups in advance?

Absolutely! You can prepare the mixture and store it in the fridge overnight. Just bake them in the morning for a quick breakfast.

→ What can I substitute for eggs?

You can use flax eggs or unsweetened applesauce as a great egg substitute.

→ Can I use quick oats instead of rolled oats?

Yes, though the texture might be slightly different. Rolled oats hold up better during baking.

→ Are these breakfast cups gluten-free?

If you use gluten-free oats and check the labels on all other ingredients, they can easily be made gluten-free!