Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 2 ripe bananas; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/4 cup dark chocolate chips (optional)

Highlighted under: Favorite Baking Ideas

I recently decided to experiment with my brownie recipe by incorporating cottage cheese and ripe bananas, and the results were incredible! The combination brings a unique flavor and a delightfully moist texture that traditional brownies often miss. Knowing that I could enjoy a dessert that was not only delicious but also packed with protein made this experiment all the more rewarding. I can’t wait for you to try this healthier twist on a classic treat!

Created by

Genevieve Porter

Last updated on 2026-01-05T17:25:34.792Z

In my quest to create a healthier brownie, I stumbled upon the idea of using cottage cheese. It might sound unconventional, but trust me, it works wonders! The secret lies in its creamy texture and high protein content, which balances out the sweetness from the bananas without overwhelming the brownie flavor.

One specific detail I discovered is the importance of using very ripe bananas. They not only contribute natural sweetness but also enhance the moisture of the brownies. This method yields a dessert that satisfies a chocolate craving while providing nutrients. I was thrilled with how well it turned out!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet banana goodness
Creamy texture that feels indulgent yet light
Perfect for a quick dessert that packs a protein punch

      

Ingredient Insights

Using cottage cheese in these brownies not only enhances their moisture but also injects a significant protein boost, making them a more nutritious treat. The cheese blends seamlessly into the batter, providing a creamy backdrop that balances the rich flavor of cocoa. If you’re lactose intolerant or looking for a dairy-free option, consider using a plant-based cottage cheese or a silken tofu alternative; just blend it well to achieve a smooth consistency.

Ripe bananas contribute natural sweetness and flavor, serving as a lower-sugar alternative to traditional sweeteners. Beyond just sweetness, they provide a subtle banana flavor that's delightful. To ensure your brownies have the best texture, make sure the bananas are fully ripe—those with brown spots are ideal as they mash easily and enhance the overall flavor.

Baking Tips for Success

When combining the wet and dry mixtures, be careful not to over-mix. Overworking the batter can lead to dense brownies rather than the light and fluffy texture we’re aiming for. Mix just until you no longer see dry flour; the batter can be slightly lumpy. Additionally, if you choose to add dark chocolate chips, don’t forget to fold them in gently to avoid breaking them apart.

Oven temperatures can vary, so keep an eye on your brownies as they bake. If using a glass baking dish, reduce the temperature by about 25°F to prevent them from cooking too quickly on the edges. The perfect brownies will have slightly puffed edges and a soft center. A toothpick should come out with a few moist crumbs, indicating a fudgy but set interior.

Ingredients

Gather these ingredients to make your cottage cheese brownies delightful and delicious:

Ingredients

1 cup cottage cheese
2 ripe bananas
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/4 cup dark chocolate chips (optional)

Make sure to have everything prepared for a seamless cooking experience!

Instructions

Follow these simple steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Blend Ingredients

In a blender or food processor, combine the cottage cheese, bananas, cocoa powder, honey, vanilla extract, and salt until smooth.

Mix Dry Ingredients

In a medium bowl, whisk together the whole wheat flour and baking powder.

Combine Mixtures

Pour the blended mixture into the flour mixture and stir until just combined. If desired, fold in dark chocolate chips.

Bake the Brownies

Spread the batter evenly in the greased baking dish and bake for 25 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let the brownies cool in the pan for about 10 minutes before slicing into squares. Enjoy your protein-packed treat!

Once finished, share with friends or keep them all to yourself—it's your reward!

Pro Tips

For extra moisture, you can add a bit of unsweetened applesauce to the batter. Also, storing the brownies in an airtight container keeps them fresh longer.

Storage and Make-Ahead Tips

These cottage cheese brownies store well, making them perfect for meal prep or a quick snack throughout the week. Let the brownies cool completely in the pan, then wrap them tightly in plastic wrap or foil and store them in an airtight container at room temperature. They’ll stay fresh for up to five days, or you can refrigerate them for an even longer shelf life of around a week.

If you want to make these brownies ahead of time, you can prepare the batter a day in advance. Store it in the fridge until you’re ready to bake. Just remember to allow the batter to come back to room temperature before baking for the best results. You can also freeze the baked brownies for up to three months. Just ensure they’re well-wrapped, and thaw them on the counter when you’re ready to enjoy.

Variations and Add-ins

Feeling adventurous? Try adding a pinch of cinnamon or a splash of espresso powder to enhance the chocolate flavor in your brownies. Nuts, such as walnuts or pecans, can also provide a delightful crunch that balances the soft texture. Just remember to chop them coarsely and fold them into the batter before baking.

For a fun twist, experiment with different sweeteners. If you're watching your sugar intake, consider using a sugar substitute that measures cup-for-cup like erythritol or stevia. Keep in mind that the moisture content may vary, so adjustments in dry ingredients or baking time may be necessary to achieve the right consistency.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt as an alternative if you prefer.

→ Are these brownies gluten-free?

You can make them gluten-free by using almond flour instead of whole wheat flour.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I add nuts or seeds?

Absolutely! Feel free to add chopped nuts or seeds to the batter for an extra crunch.