French Butter Cookies

Name: French Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup powdered sugar (for dusting)

Highlighted under: Baking & Desserts

Delightfully rich and buttery, these French Butter Cookies are a classic treat perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:39:46.784Z

French Butter Cookies, or 'Sablés,' are a staple in French baking. Their rich flavor and crumbly texture make them a delightful treat with tea or coffee. These cookies are easy to make and can be dressed up with various toppings or enjoyed plain.

        Why You Will Love This Recipe
        Buttery, melt-in-your-mouth goodness
Simple ingredients that yield impressive results
Perfect for gifting or serving at gatherings

      

The Art of French Baking

French baking is a revered tradition, celebrated for its precision and attention to detail. French Butter Cookies, or 'Sablés', exemplify this craft with their simple yet luxurious ingredients. The beauty of these cookies lies in their buttery flavor and delicate texture, making them a staple in French households and patisseries alike. Understanding the basics of French baking can elevate your culinary skills and introduce you to a world of delightful flavors.

These cookies are perfect for both novice and seasoned bakers. With just a handful of ingredients, you can create a treat that feels indulgent yet is surprisingly easy to make. The essential technique of creaming the butter and sugar together properly is key to achieving that melt-in-your-mouth consistency that defines a perfect cookie.

Perfect Pairings

French Butter Cookies are incredibly versatile and can be enjoyed in various ways. They pair beautifully with a cup of tea or coffee, enhancing your afternoon break with a touch of elegance. For special occasions, consider serving them alongside a selection of cheeses or charcuterie for a unique twist that will impress your guests.

You can also get creative with your butter cookies by adding flavor variations. Experiment with citrus zest, almond extract, or even a hint of espresso for a new flavor profile. Each variation can bring a different dimension to the classic recipe, allowing you to tailor the cookies to suit different tastes and occasions.

Storing and Gifting

Storing your French Butter Cookies properly ensures they maintain their delightful texture and flavor. Keep them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking, and they can last for up to three months in the freezer.

These cookies also make fantastic gifts! Pack them in decorative boxes or tins, and they are sure to bring joy to friends and family. A thoughtful gift of homemade cookies not only shows you care but also adds a personal touch that store-bought treats simply cannot match.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup powdered sugar (for dusting)

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the salt and vanilla extract, mixing until combined.

Gradually add the flour, mixing until a dough forms. Do not overmix.

Chill the Dough

Divide the dough into two equal portions and shape each into a log. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.

Slice and Bake

Preheat your oven to 350°F (175°C). Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds. Place them on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.

Finish and Serve

Once cooled, dust the cookies with powdered sugar before serving. Enjoy your delicious French Butter Cookies!

Baking Tips for Success

To achieve the best results with your French Butter Cookies, start with room temperature butter. This allows for better incorporation of air, leading to a lighter cookie. If you forget to take your butter out in advance, you can soften it quickly by cutting it into small cubes and letting it sit for about 15 minutes.

Another essential tip is to avoid overmixing the dough once you add the flour. Overmixing can develop gluten, which may lead to tougher cookies. Instead, mix just until you see no streaks of flour, and then stop. This will help maintain the tender texture characteristic of these delightful treats.

Serving Suggestions

For an elegant presentation, consider serving your French Butter Cookies on a beautiful platter with a dusting of powdered sugar. You can also add edible flowers or fresh fruit as garnishes to make the display even more appealing. This not only enhances the visual appeal but also provides a colorful contrast to the golden cookies.

If you're feeling adventurous, you can create sandwich cookies by pairing two cookies with a layer of jam or lemon curd in between. This adds a new dimension of flavor and makes for a delightful treat that will surprise and delight those who try them.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and store in an airtight container.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I use salted butter instead?

Yes, but reduce the added salt in the recipe to balance the flavors.

→ What can I add to the dough for variation?

You can add chocolate chips, nuts, or even dried fruit to the dough for a unique twist!