Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 can of sweet corn, drained; 1 cup of shredded mozzarella cheese; 1/2 cup of mayonnaise; 1 tablespoon of sugar; 1/4 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 cup of chopped green onions; 1 tablespoon of butter

Highlighted under: Global Flavors

Korean Corn Cheese is a deliciously cheesy and sweet side dish that has become a popular snack in Korean cuisine. It's perfect for sharing and is sure to delight your taste buds.

Created by

Emily

Last updated on 2025-12-23T18:39:36.026Z

This dish is a fantastic blend of sweet corn and gooey cheese, often served as a side dish or a snack in Korean restaurants. It's incredibly easy to make at home and perfect for gatherings!

        Why You'll Love This Recipe
        Rich and creamy cheese flavor that satisfies every craving
Sweet corn adds a delightful crunch and sweetness
Quick and easy to prepare, perfect for any occasion

      

A Taste of Korean Cuisine

Korean Corn Cheese is a delightful dish that brings a unique blend of flavors to the table. Originating from Korean street food culture, this dish has won the hearts of many with its comforting, cheesy goodness. It’s not just a side dish; it’s a sharing experience that encapsulates the essence of Korean dining, where food is often enjoyed in a communal atmosphere.

The combination of sweet corn and rich, melted cheese creates a satisfying contrast that appeals to both savory and sweet palates. Whether served at a family gathering or as a cozy snack while watching your favorite show, Korean Corn Cheese is sure to become a beloved favorite in your home.

Perfect for Any Occasion

One of the best things about Korean Corn Cheese is its versatility. It can be served as an appetizer, a side dish, or even a main dish when paired with rice or noodles. This adaptability makes it an excellent choice for various occasions, from casual dinners to festive celebrations.

Moreover, the quick preparation time means you can whip it up in under 30 minutes, making it perfect for unexpected guests or last-minute cravings. The ease of making this dish allows you to focus on enjoying the company of your loved ones while indulging in a delicious treat.

Tips for Customization

While the classic recipe is undeniably delicious, feel free to customize your Korean Corn Cheese to suit your taste. Consider adding diced bell peppers, jalapeños, or even cooked bacon for an extra flavor boost. Herbs like cilantro or parsley can also add a fresh twist that elevates the dish.

You can also experiment with different types of cheese. While mozzarella is the traditional choice for its meltiness, using a blend of cheeses like cheddar or pepper jack can introduce new flavors and textures, making the dish even more exciting.

Ingredients

Gather the following ingredients to make Korean Corn Cheese:

Ingredients

1 can of sweet corn, drained
1 cup of shredded mozzarella cheese
1/2 cup of mayonnaise
1 tablespoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped green onions
1 tablespoon of butter

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare Korean Corn Cheese:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine the drained corn, mozzarella cheese, mayonnaise, sugar, salt, pepper, and green onions. Mix well until combined.

Transfer to Baking Dish

Transfer the mixture to a buttered baking dish, spreading it evenly.

Bake

Bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden brown.

Serve

Remove from the oven and let it cool for a couple of minutes before serving. Enjoy your delicious Korean Corn Cheese!

Serve hot and enjoy this delightful dish with friends and family!

Storage and Reheating

If you find yourself with leftovers, Korean Corn Cheese can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld together, making it just as tasty the next day. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot.

For best results, avoid reheating multiple times, as it can affect the texture of the cheese. If you like, you can sprinkle a little extra cheese on top before reheating for a bubbly, fresh finish.

Pairing Suggestions

Korean Corn Cheese pairs wonderfully with a variety of dishes. For a full Korean meal experience, serve it alongside grilled meats like bulgogi or spicy chicken. The richness of the cheese complements the savory flavors of grilled dishes perfectly.

If you prefer a lighter meal, consider pairing it with a fresh salad or some steamed vegetables. The sweetness of the corn cheese provides a delightful contrast to the crisp, refreshing flavors of a salad, making for a well-rounded dining experience.

Questions About Recipes

→ Can I use frozen corn instead of canned?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing.

→ What type of cheese can I substitute?

You can substitute mozzarella with cheddar or a blend of your favorite cheeses.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the mixture ahead of time and bake it just before serving.