15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 2 tbsp olive oil; 4 cloves garlic, minced; 1 lb shrimp, peeled and deveined; Salt and pepper, to taste; 1/4 cup parsley, chopped; 1/2 tsp red pepper flakes (optional)

Highlighted under: Smart Quick Meals Ideas

A quick and delicious pasta dish featuring succulent shrimp sautéed in garlic and olive oil, tossed with al dente spaghetti and fresh herbs.

Created by

Genevieve Porter

Last updated on 2025-12-30T18:31:34.844Z

This 15-Minute Garlic Shrimp Pasta is the perfect weeknight dinner that doesn’t skimp on flavor. With minimal ingredients and maximum taste, you’ll be savoring every bite in no time!

        Why You'll Love This Recipe
        Quick to prepare, making it perfect for busy weeknights
Flavorful garlic and shrimp combination
Light yet satisfying, perfect for any occasion

      

A Quick and Flavorful Meal

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This 15-Minute Garlic Shrimp Pasta is the perfect solution for busy weeknights when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and a quick cooking time, you can serve a gourmet dish that will impress your family or guests.

The combination of succulent shrimp with garlic creates a delightful aroma that fills your kitchen, inviting everyone to the dinner table. This dish not only satisfies hunger but also pleases the palate, making it a favorite for both seafood lovers and pasta enthusiasts alike.

Perfect for Any Occasion

Whether you're hosting a casual get-together or preparing a romantic dinner, this Garlic Shrimp Pasta fits the bill. It's light enough for a summer evening yet comforting enough for a cozy winter meal. The vibrant flavors of the garlic and fresh parsley elevate the dish, making it suitable for any culinary occasion.

Additionally, this recipe is highly versatile. You can easily customize it by adding seasonal vegetables or substituting different types of pasta. This flexibility allows you to experiment with flavors while keeping the cooking process simple and enjoyable.

Tips for the Best Garlic Shrimp Pasta

To achieve the best results, always use fresh shrimp for this recipe. Fresh shrimp not only tastes better but also has a firmer texture that enhances the overall dish. If you can’t find fresh shrimp, be sure to thaw frozen shrimp properly before cooking to maintain quality.

Don't skimp on the garlic! The key to this dish is the aromatic garlic that infuses the oil and shrimp with flavor. Adjust the amount of garlic according to your taste preferences, but remember that it’s the heart of the dish. A sprinkle of red pepper flakes adds a delightful kick, so feel free to adjust that as well.

Ingredients

For the Pasta

8 oz spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 lb shrimp, peeled and deveined
Salt and pepper, to taste
1/4 cup parsley, chopped
1/2 tsp red pepper flakes (optional)

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook until pink and opaque, about 3-4 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and garlic. Stir in chopped parsley and serve immediately.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The pasta is best enjoyed fresh, but if you must reheat it, do so gently in a skillet over low heat to avoid overcooking the shrimp. Adding a splash of olive oil or a bit of water can help revive the dish and keep the pasta from drying out.

Freezing this dish is not recommended due to the texture of the shrimp and pasta after thawing. However, you can prepare the garlic and shrimp mixture ahead of time and store it separately, then cook the pasta fresh when you’re ready to serve.

Serving Suggestions

This Garlic Shrimp Pasta pairs beautifully with a simple green salad and a glass of white wine. The crispness of the salad complements the richness of the pasta, while a chilled glass of Sauvignon Blanc or Pinot Grigio enhances the flavors of the shrimp and garlic.

For a complete meal, consider adding crusty bread on the side. It’s perfect for soaking up the delicious garlic-infused olive oil, ensuring that no part of this scrumptious dish goes to waste. A light dessert, such as sorbet or fruit salad, can round off your meal beautifully.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, such as linguine or fettuccine.

→ How can I make this dish spicier?

Add more red pepper flakes or a splash of hot sauce.

→ Can I add vegetables?

Absolutely! Spinach, cherry tomatoes, or bell peppers would be great additions.