Apple Cinnamon Yogurt Parfait

Name: Apple Cinnamon Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups Greek yogurt; 1 large apple, diced; 1 teaspoon ground cinnamon; 2 tablespoons honey; 1/2 cup granola

Highlighted under: Favorite Baking Ideas

I absolutely adore starting my day with this Apple Cinnamon Yogurt Parfait! The combination of creamy yogurt, crisp apple slices, and warm spices creates a deliciously nourishing breakfast that keeps me energized. Each layer is like a little celebration of flavors and textures, and I love how quick and easy it is to assemble. Perfect for busy mornings or when I have guests over, this parfait feels indulgent yet is incredibly wholesome. Join me in exploring this delightful dish that’s sure to please everyone at the breakfast table!

Created by

Genevieve Porter

Last updated on 2026-02-07T22:17:35.741Z

When I first tried making an Apple Cinnamon Yogurt Parfait, I was surprised by how beautifully the flavors came together. I diced fresh apples and combined them with a sprinkle of cinnamon, which filled my kitchen with a warm, inviting scent. Layering these ingredients with creamy Greek yogurt not only boosts the protein but also adds a luscious texture that complements the crunchy apple pieces.

This parfait has become a staple in my home, especially during the fall. I recommend using a mix of tart and sweet apples for a well-rounded flavor, and don’t skip the drizzle of honey for that extra touch of sweetness. It’s truly a delightful way to start the day!

Why You'll Love This Recipe
Crisp apple texture balanced with creamy yogurt
Warm cinnamon flavor that lifts your spirits
Quick and easy to prepare, perfect for any time

Choosing the Perfect Apple

When making an Apple Cinnamon Yogurt Parfait, the choice of apple is crucial for texture and flavor. Crisp varieties like Honeycrisp or Fuji maintain their bite even after mixing with yogurt, adding a refreshing crunch to each spoonful. Avoid softer apples such as McIntosh, as they can become mushy and lose their appealing texture during preparation. I love to mix different types of apples to create a more complex flavor profile.

Additionally, how you dice the apples can affect their distribution throughout the parfait. Small, even cubes allow for better mixing with the yogurt and honey, ensuring you get a burst of apple essence in every layer. Aim for pieces approximately half an inch in size; this will not only look attractive but also make the parfait easier to eat.

Optimal Layering Techniques

Layering is not just about aesthetics; it is essential for balancing flavors and textures. Start with a generous dollop of yogurt, approximately a third of the cup, to create a solid base that supports the weight of the apples and granola above. When adding the apples, ensure they are evenly distributed, so you get an equal amount in every bite. This method keeps the parfait cohesive and prevents the granola from becoming soggy too quickly.

Another tip is to slightly press down each layer as you build the parfait. This creates a compact structure, making it easier to eat without everything tumbling out. I find that using a tall, clear glass not only showcases the layers beautifully but also helps manage portion sizes effectively.

Ingredients

Gather the following fresh ingredients to create your parfait:

Ingredients

2 cups Greek yogurt
1 large apple, diced
1 teaspoon ground cinnamon
2 tablespoons honey
1/2 cup granola

With these ingredients on hand, you'll be able to whip up a delicious parfait in no time!

Instructions

Follow these simple steps to make your parfait:

Prepare the Ingredients

Start by dicing the apple into small cubes. In a bowl, mix the diced apples with the ground cinnamon and one tablespoon of honey, allowing the flavors to meld.

Layer the Parfait

In a serving glass, add a layer of Greek yogurt, followed by half of the cinnamon apples. Then, sprinkle some granola over the top for crunch. Repeat the layers once more.

Finish and Serve

Drizzle the remaining honey on top of the parfait and serve immediately, enjoying the delightful combination of flavors.

Your Apple Cinnamon Yogurt Parfait is ready to be enjoyed!

Pro Tips

For a vegan option, substitute Greek yogurt with coconut yogurt, and use maple syrup instead of honey.

Storage and Make-Ahead Tips

If you're planning to prep this parfait in advance, consider storing the components separately to maintain freshness. The yogurt can be kept in the fridge for up to five days, while the diced apples mixed with cinnamon can last for 2-3 days in an airtight container. Just give the cinnamon-coated apples a quick stir before layering them, ensuring they don’t brown too much and stay vibrant.

Granola should be added just before serving to keep its crunch. If you do prepare the layers ahead of time, aim to consume them within 24 hours for optimal flavor and texture. This way, you can enjoy a fresh, delightful breakfast every morning without the fuss.

Variations You Can Try

While the classic apple and cinnamon combination is fantastic, feel free to play around with other fruits and spices. Pear slices add a lovely twist, especially when paired with a hint of nutmeg or allspice for an aromatic profile. For a tropical flair, consider substituting diced mango and adding a sprinkle of coconut flakes between the layers.

If you're looking to make this parfait vegan, swap out Greek yogurt for a plant-based alternative like coconut or almond yogurt. Be mindful of the sweetness; adjust the amount of honey or use a natural sweetener like agave syrup, keeping in mind that some brands may be less sweet than honey.

Questions About Recipes

→ Can I use other fruits in this parfait?

Absolutely! Berries, bananas, or even pears can be great substitutes.

→ How can I make this parfait ahead of time?

You can prepare the cinnamon apple mixture and yogurt separately and assemble them in the morning for convenience.

→ Is this recipe gluten-free?

Yes, as long as you choose gluten-free granola, this parfait is a great option.

→ Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can add an extra layer of taste, but make sure the flavors complement the apple and cinnamon.