Homemade Reese’s Cups with Sunflower Butter

Name: Homemade Reese’s Cups with Sunflower Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup sunflower butter; 1 tablespoon coconut oil; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Favorite Baking Ideas

I absolutely love making these Homemade Reese’s Cups with Sunflower Butter, a delightful twist on the classic treat. Finding a spread that’s both nut-free and delicious can be a challenge, but sunflower butter fits the bill perfectly. The creamy texture and rich flavor play beautifully with the chocolate, creating a mouthwatering combination. Plus, knowing that I'm using wholesome ingredients makes every bite feel even more special. These cups are perfect for satisfying my sweet tooth while being mindful of dietary restrictions.

Created by

Genevieve Porter

Last updated on 2026-01-11T16:21:34.955Z

When I first made these Homemade Reese’s Cups with Sunflower Butter, I was skeptical about how well the flavors would meld together. However, after experimenting with ratios of chocolate to sunflower butter, I discovered that less is indeed more. Just a thin layer of sunflower butter sandwiched between two layers of chocolate keeps everything perfectly balanced and not overly sweet.

I typically melt chocolate chips in a microwave-safe bowl, stirring at intervals to avoid burning. This method allows for consistently smooth melting, resulting in a lavish coating over my cups. Every bite of these treats transports me back to childhood snacks but with a healthier twist.

        Why You'll Love This Recipe
        Nut-free alternative that everyone can enjoy
Rich chocolate flavor paired with creamy sunflower butter
Easy to make, perfect for a sweet snack or gift

      

Understanding Sunflower Butter

Sunflower butter is a fantastic nut-free alternative that mimics the creamy texture of traditional nut butters. It boasts a unique flavor that pairs beautifully with sweet and semi-sweet chocolate. In this recipe, it’s crucial to choose a high-quality sunflower butter that has a smooth consistency to ensure it blends seamlessly with the other ingredients. Some brands may have added sugar or salt, so check the label to maintain the balance of flavors in your cups.

When mixing sunflower butter with powdered sugar, the goal is to achieve a smooth, spreadable texture that can hold its shape but still be indulgently creamy. The powdered sugar not only sweetens the mixture but also helps create a stable filling that won’t leak out once the chocolate sets. If your sunflower butter is too thick, a bit of additional coconut oil can help loosen it without compromising the flavor.

Also, feel free to experiment with different varieties of sunflower butter. Some brands offer varieties flavored with vanilla or honey, which can add an additional layer of complexity to your cups. However, make sure the flavor complements the chocolate and doesn't overpower the classic Reese’s profile.

Perfecting the Chocolate Layer

Getting the chocolate melting right is essential for smooth, shiny cups. Using the microwave method is convenient, but be cautious; overheating the chocolate can cause it to seize. It's best to stir every 30 seconds and remove it as soon as it's nearly melted. Residual heat will finish the melting process, ensuring a glossy and uniform texture. If you find it difficult to get a smooth finish, consider adding a teaspoon of coconut oil to help achieve the perfect gloss and flow.

Drizzling the chocolate into the cup liners can be tricky. Aim for a thin layer that completely coats the bottom, but be careful not to flood it. If the chocolate layer is too thick, it can make the final treat hard to bite into. Once you’ve poured in the melted chocolate, gently tap the muffin tin against the counter to settle the chocolate evenly and remove any air bubbles, which can create unsightly pockets in your final cups.

For the top chocolate layer, ensure you cover the sunflower butter completely. This seals the filling and provides a satisfying chocolate-to-filling ratio. You can use a spatula for even spreading. If your chocolate cools down and thickens before you manage to pour it, give it a quick microwave for a few seconds to bring it back to a pouring consistency.

Ingredients

Gather these ingredients to make your Homemade Reese’s Cups with Sunflower Butter:

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup sunflower butter
1 tablespoon coconut oil
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt

Once you have your ingredients ready, you can start making these delicious treats!

Instructions

Follow these steps to create your Homemade Reese’s Cups with Sunflower Butter:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Prepare the Cup Liners

Line a muffin tin with paper liners. Use a spoon to drizzle a thin layer of melted chocolate into the bottom of each liner, ensuring the bottoms are well covered.

Add the Sunflower Butter

In a small bowl, mix sunflower butter with powdered sugar, vanilla extract, and a pinch of salt until smooth. Spoon a small dollop of this mixture onto the chocolate layer, spreading it gently.

Top with More Chocolate

Pour the remaining melted chocolate over the sunflower butter layer, ensuring it is fully covered. Tap the tin gently to settle the chocolate.

Chill and Serve

Place the muffin tin in the refrigerator for at least 1 hour or until set. Once firm, peel away the liners and enjoy your Homemade Reese’s Cups!

Now that you’ve created these delicious cups, feel free to store them in an airtight container in the fridge.

Pro Tips

For a more intense flavor, consider adding a sprinkle of sea salt on top of the chocolate before chilling. It contrasts beautifully with the sweetness!

Storage and Shelf Life

Once your Homemade Reese’s Cups are set, they can be stored in an airtight container at room temperature for up to a week. If you prefer them chilled, keep them in the fridge, which can enhance their flavor and texture. Just make sure to let them sit at room temperature for a few minutes before serving to avoid a cold bite that might be hard to chew.

For longer storage, these treats can be frozen for up to three months. Place individual cups in a single layer on a baking sheet and freeze them until solid before transferring to a freezer-safe container. This prevents them from sticking together, making it easy to grab a cup whenever the craving strikes. When ready to indulge, simply thaw them in the fridge overnight or at room temperature for about 30 minutes.

Making Variations

While the classic interpretation of these cups is delightful, consider adding flavor variations to the sunflower filling. A hint of cinnamon or a splash of maple syrup can give your cups an extra kick. For an even more indulgent treat, mix in some mini chocolate chips or crumbled cookies into the sunflower butter before spooning it into the cups, creating delightful surprises in every bite.

Another fun variation could include adding a sprinkle of sea salt on top of the chocolate layer right before setting. This will give your cups a sophisticated sweet and salty balance that elevates the flavor profile. You can also play with the chocolate type; try dark chocolate for a richer taste, or white chocolate if you prefer a sweeter, creamier version.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute with almond butter, peanut butter, or any nut butter of your choice.

→ How long do these treats last?

Stored in an airtight container, they can last up to two weeks in the refrigerator.

→ Can I make them vegan?

Yes, ensure that you use dairy-free chocolate chips and a suitable sunflower butter.

→ What can I use instead of coconut oil?

You can use vegetable oil or butter as an alternative for melting the chocolate.