Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup carrots, diced; 1 cup frozen peas; 1 cup celery, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 2 cups chicken broth; 1 cup milk; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Favorite Comfort Food Ideas

Creamy Chicken Pot Pie is a comforting dish that brings warmth and satisfaction with each bite. A flaky crust encases tender chicken and vegetables in a rich, creamy sauce, making it a perfect meal for any occasion.

Created by

Genevieve Porter

Last updated on 2025-12-30T19:33:34.882Z

This Creamy Chicken Pot Pie recipe has been a family favorite for generations. The blend of tender chicken, fresh vegetables, and a buttery crust makes it a comforting dish that warms the soul.

Why You'll Love This Recipe
Rich and creamy filling that satisfies your cravings
Flaky, golden crust that adds the perfect crunch
Versatile recipe that can be customized with your favorite vegetables

The Comfort of Home Cooking

Creamy Chicken Pot Pie embodies the essence of home cooking, delivering warmth and comfort with every bite. This dish is not only satisfying but also nostalgic for many, evoking memories of family gatherings and cozy dinners. The combination of tender chicken and vibrant vegetables enveloped in a creamy sauce is truly a meal that brings everyone together around the table.

The beauty of this recipe lies in its simplicity and heartiness. With a few basic ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. Perfect for weeknight dinners or special occasions, this pot pie will quickly become a family favorite.

Customizable Ingredients

One of the best features of this Creamy Chicken Pot Pie recipe is its versatility. While the classic filling of chicken, carrots, peas, and celery is delicious, you can easily adapt it according to your taste or the ingredients you have on hand. Feel free to experiment with other vegetables like corn, green beans, or even mushrooms to create your own signature version.

Additionally, you can swap out the chicken for turkey or even a plant-based protein for a vegetarian twist. This flexibility makes it an ideal dish for accommodating various dietary preferences and ensuring that everyone at your table can enjoy a hearty meal.

Serving Suggestions

Creamy Chicken Pot Pie is delightful on its own, but you can elevate the dining experience with a few simple accompaniments. A fresh side salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the pie. Alternatively, serve it alongside some crusty bread for a comforting, filling meal.

For a more festive touch, consider pairing the pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The crispness of the wine complements the creamy filling beautifully, enhancing the overall dining experience.

Ingredients

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup frozen peas
1 cup celery, diced
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
2 cups chicken broth
1 cup milk

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepped and measured before you start cooking!

Instructions

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Stir in the flour, onion powder, garlic powder, black pepper, and salt. Cook for 1 minute, stirring constantly.

Gradually add the chicken broth and milk, stirring until the mixture thickens and bubbles. Add the chicken, carrots, peas, and celery, mixing well. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.

Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie with a side salad or your favorite vegetables!

Pro Tips

For extra flavor, add herbs like thyme or rosemary to the filling. You can also use leftover turkey for a delicious twist.

Storage Tips

If you're lucky enough to have leftovers, storing them properly will ensure you can enjoy this delicious dish later. Allow the pot pie to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

For longer storage, consider freezing the pie before baking. Wrap it tightly in aluminum foil or freezer-safe wrap, and it can last for up to three months. When you're ready to enjoy it, simply bake it from frozen, adding extra time to ensure it heats through.

Nutrition Highlights

Creamy Chicken Pot Pie is not just comforting, but it also offers a balanced meal packed with protein and essential nutrients. The chicken provides a great source of lean protein, while the vegetables contribute vitamins and minerals that support overall health.

By making this dish at home, you can control the ingredients, ensuring that it’s not overly processed while still satisfying your cravings. Using whole ingredients like fresh vegetables and low-sodium broth can elevate the nutrition profile, making it a wholesome choice for you and your family.

Questions About Recipes

→ Can I use store-bought chicken?

Yes, rotisserie chicken works great for this recipe!

→ How do I store leftovers?

Store them in an airtight container in the fridge for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pie for up to 2 months. Thaw it in the fridge before baking.

→ What vegetables can I add?

You can add corn, green beans, or any other vegetables you prefer!