Crispy Polenta Veggie Squares

Name: Crispy Polenta Veggie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups vegetable broth; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste; 1 cup diced bell peppers; 1 cup diced zucchini; 1/2 cup corn kernels; 1 teaspoon dried Italian herbs; 1 tablespoon grated Parmesan cheese (optional)

Highlighted under: Wholesome Healthy Meals Ideas

I love making Crispy Polenta Veggie Squares for gatherings; they’re always a hit! The combination of creamy polenta and vibrant veggies creates a blend of flavors that is hard to resist. Preparing this dish not only allows me to experiment with seasonal vegetables but also to serve a gluten-free option that everyone can enjoy. With a crispy exterior and a soft, flavorful center, these squares are perfect as a snack or a side dish, making them versatile for any meal. Plus, they are simple to prepare and can be prepped ahead of time!

Created by

Genevieve Porter

Last updated on 2026-01-21T18:29:34.591Z

When I first made Crispy Polenta Veggie Squares, I was amazed at how easy it was to create such a delicious dish. I started by experimenting with various vegetables, and I found that bell peppers and zucchini added the perfect amount of flavor and color. Having a solid base of polenta allows for a creamy interior that soaks up the essence of the veggies. I never expected such a simple preparation could deliver this level of satisfaction!

I’ve learned that letting the polenta cool and set properly is crucial for achieving that coveted crispiness. The golden crust not only tastes divine but also adds an appealing texture. I often serve these squares with a homemade dipping sauce or fresh herbs to elevate the flavors further. It’s a fun and casual way to enjoy a healthy dish with friends!

Why You Will Love These Squares
Deliciously crispy on the outside while soft and creamy on the inside
Customizable with any seasonal vegetables you have on hand
Perfect for appetizers, side dishes, or even a light main course

Understanding Polenta

Polenta is a versatile ingredient that serves as the foundation for this dish. Choosing a high-quality, stone-ground polenta can greatly enhance the texture and flavor. It should be cooked until it reaches a creamy consistency, which typically takes about 5 minutes of constant stirring after adding it to boiling broth. If you prefer a firmer texture, you can opt to let the polenta cool for a longer time before cutting it into squares.

Additionally, the use of vegetable broth instead of water infuses the polenta with deeper flavor. Feel free to use homemade broth for an even richer taste. If you are looking for a vegan alternative to the optional Parmesan cheese, nutritional yeast can provide a cheesy flavor without the dairy.

Mastering Your Veggie Filling

The choice of vegetables is crucial for creating vibrant and flavorful squares. Bell peppers add sweetness and color, while zucchini contributes moisture and a mild taste. You can customize the filling based on what is in season or available. For instance, adding chopped spinach or kale can enhance the nutritional profile and flavor. Just be sure to sauté harder veggies like carrots before adding softer ones to ensure everything is perfectly tender.

If you're aiming for a slightly spicier square, consider adding diced jalapeños or a pinch of red pepper flakes to the veggie mix. This little adjustment can elevate the dish, providing an exciting kick while still complementing the creamy polenta. Keep an eye on the veggies as they sauté; they should be tender with a hint of caramelization for the best flavor.

Making Ahead and Storage Tips

Crispy Polenta Veggie Squares can be prepared ahead of time, making them a fantastic option for meal prep. Once you've baked the squares, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.

For gatherings, you might want to double the recipe, as these squares are likely to disappear quickly! When scaling the recipe up, ensure even mixing of polenta and vegetables. Additionally, using multiple baking sheets can help ensure that each square gets sufficient heat for that desirable crispiness without overcrowding the pan, which can lead to steaming instead of baking.

Ingredients

For the Polenta:

1 cup polenta
4 cups vegetable broth
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

For the Veggie Filling:

1 cup diced bell peppers
1 cup diced zucchini
1/2 cup corn kernels
1 teaspoon dried Italian herbs
1 tablespoon grated Parmesan cheese (optional)

Equipment Needed

Instructions

Cook the Polenta

In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly until thickened (about 5 minutes). Add olive oil, salt, and pepper to taste, then remove from heat.

Prepare the Veggies

In a skillet, heat a drizzle of olive oil over medium heat. Add the diced bell peppers, zucchini, and corn. Sauté for about 5-7 minutes until vegetables are tender. Season with Italian herbs and set aside.

Combine and Set

Fold the sautéed veggies into the cooked polenta and stir until evenly mixed. Spread the mixture into a greased baking dish and allow it to cool completely to set (about 20 minutes).

Bake the Squares

Preheat your oven to 400°F (200°C). Cut the set polenta into squares and place them on a greased baking sheet. Bake for 15-20 minutes until golden and crispy on the outside.

Serving Suggestions

Pro Tips

Experiment with your favorite vegetables and spices to personalize the taste! Additionally, serve with a light dipping sauce or fresh herbs to enhance the flavors.

Serving Suggestions

These crispy squares are incredibly versatile and can be served as an appetizer with a variety of dipping sauces. A homemade marinara or a zesty aioli pairs well, adding a delightful contrast to the creamy polenta. You can also serve them alongside a fresh salad for a light lunch or dinner. Consider topping them with a small dollop of pesto or a sprinkle of feta cheese to elevate the dish further.

If you want to transform these squares into a hearty meal, try layering them with sautéed greens or roasted vegetables. This combination not only enhances flavor but also adds additional nutrients, making it a well-rounded dish. When plating, consider adding a drizzle of balsamic glaze over the top for a finishing touch that brings acidity and depth.

Troubleshooting Tips

If you find that your polenta is not setting properly, it might be due to not cooking it long enough or using a broth that wasn't hot enough before adding the polenta. Make sure to keep whisking until it becomes thick and pulls away from the sides of the pan. If it’s too thick, you can stir in a little more cooking liquid to achieve your desired consistency before baking.

For those who experience uneven browning when baking, it’s essential to space the squares apart on the baking sheet. If they are too close, they may trap steam which prevents crisping. Additionally, turning them halfway through baking can promote even browning. If they still aren’t getting as golden as you'd like, a quick broil in the last minute can provide that crispy finish without overcooking.

Questions About Recipes

→ Can I freeze the polenta squares?

Yes, you can freeze the uncooked or cooked squares. Just ensure they are well-wrapped before freezing.

→ What can I substitute for polenta?

You can use cornmeal or even mashed potatoes, though the texture will vary.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make these vegan?

Yes! Just omit the Parmesan cheese and use vegetable broth instead of chicken broth.