Protein Balls Keto

Highlighted under: Healthy & Light

Delicious and nutritious, these protein balls are perfect for a keto-friendly snack!

Emily

Created by

Emily

Last updated on 2025-12-24T20:09:34.566Z

These protein balls are a fantastic way to satisfy your cravings while staying true to your keto diet. Packed with healthy fats and protein, they make a great snack for any time of the day.

Why You'll Love These Protein Balls

  • Low in carbs, high in flavor
  • Quick and easy to make
  • Perfect for meal prep and on-the-go snacking

A Perfect Keto Snack

These Protein Balls are an ideal snack for anyone following a ketogenic diet. They are low in carbohydrates, making them a guilt-free treat that won't disrupt your state of ketosis. With every bite, you can enjoy the rich flavor of cocoa and the creamy texture of nut butter, all while ensuring you stay on track with your dietary goals. These protein balls are not just tasty; they also provide a satisfying energy boost, making them perfect for pre- or post-workout fuel.

In addition to being keto-friendly, these protein balls are packed with nutrients. Almond flour offers healthy fats and protein, while the nut butter contributes essential vitamins and minerals. The use of erythritol as a sweetener ensures that you can enjoy a sweet treat without the sugar spikes that come with traditional snacks. This combination of ingredients not only satisfies your cravings but also keeps you feeling full and energized throughout the day.

Easy to Make and Customize

One of the best aspects of these Protein Balls is their simplicity. With just a few ingredients and minimal preparation time, you can whip up a batch in no time. Whether you're in need of a quick snack or a healthy dessert option, these protein balls are a go-to solution. The straightforward steps make it easy for anyone, regardless of cooking skill level, to create these delicious bites.

Additionally, feel free to customize your protein balls to suit your taste preferences! Swap out the peanut butter for almond, cashew, or sunflower seed butter if you’re looking for a different flavor or have nut allergies. You can also add in extras like chopped nuts, seeds, or even coconut flakes for added texture and taste. The versatility of this recipe means you can make it your own, ensuring that you'll never get bored!

Great for Meal Prep

These protein balls are perfect for meal prep enthusiasts. You can easily make a large batch and store them in the refrigerator for quick and convenient snacking throughout the week. Just grab a couple on your way out the door, and you'll have a nutritious option ready to go. This makes them an excellent choice for busy individuals or families who are always on the move.

Storing your protein balls is simple as well. They can be kept in an airtight container in the fridge for up to a week or frozen for even longer storage. If you choose to freeze them, just allow them to thaw for a few minutes before enjoying. This makes it easy to always have a healthy snack on hand, reducing the temptation to reach for unhealthy options when hunger strikes.

Ingredients

Ingredients for Protein Balls

  • 1 cup almond flour
  • 1/2 cup peanut butter (or any nut butter)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol or your favorite keto sweetener
  • 1/4 cup sugar-free chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Mix all ingredients thoroughly until well combined.

Instructions

Combine Ingredients

In a mixing bowl, combine almond flour, peanut butter, cocoa powder, erythritol, chocolate chips, vanilla extract, and salt. Mix until all ingredients are fully incorporated.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a quick snack or dessert!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Benefits

These Protein Balls not only satisfy your sweet tooth but also offer a range of nutritional benefits. Almond flour is a fantastic source of healthy fats, fiber, and protein, making it a perfect base for keto snacks. Peanut butter adds an extra dose of protein, while cocoa powder provides antioxidants that are beneficial for overall health. Together, these ingredients create a well-rounded snack that fuels your body without the excess carbs.

Using erythritol as a sweetener is another key advantage. This sugar alcohol has little to no calories and does not affect blood sugar levels, making it suitable for those on a keto diet. By choosing these ingredients, you are not only indulging in a tasty treat but also supporting your health goals.

Serving Suggestions

While these Protein Balls are delicious on their own, you can enhance your snacking experience by pairing them with other keto-friendly foods. Consider enjoying them with a cup of coffee or tea for a delightful afternoon treat. They also make a great addition to a low-carb charcuterie board, where you can pair them with cheese, olives, and other savory snacks, creating a perfect balance of flavors.

For those who like a little extra sweetness, try drizzling some melted dark chocolate over the balls before serving. This adds a decadent touch while still keeping it keto-friendly, especially if you choose sugar-free chocolate. The possibilities are endless!

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Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use coconut flour, but you may need to adjust the quantity as it absorbs more moisture.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Are these vegan?

If you use a plant-based nut butter and omit the chocolate chips, they can be made vegan.

→ Can I freeze these protein balls?

Yes, they freeze well! Just make sure to store them in an airtight container.

Protein Balls Keto

Delicious and nutritious, these protein balls are perfect for a keto-friendly snack!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup almond flour
  2. 1/2 cup peanut butter (or any nut butter)
  3. 1/4 cup unsweetened cocoa powder
  4. 1/4 cup erythritol or your favorite keto sweetener
  5. 1/4 cup sugar-free chocolate chips
  6. 1 teaspoon vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine almond flour, peanut butter, cocoa powder, erythritol, chocolate chips, vanilla extract, and salt. Mix until all ingredients are fully incorporated.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

Step 03

Refrigerate the protein balls for at least 30 minutes to firm up. Enjoy as a quick snack or dessert!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g