Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 (12-14 pound) whole turkey, thawed; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1/2 cup chicken broth; 1/4 cup apple cider vinegar; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Family Seasonal Food Ideas

Discover the perfect centerpiece for your holiday feast with this Roasted Turkey with Cranberry Glaze. Juicy, tender turkey is enhanced by a sweet and tangy cranberry glaze that will delight your guests.

Created by

Genevieve Porter

Last updated on 2025-12-30T18:10:34.682Z

This Roasted Turkey with Cranberry Glaze is a classic dish perfect for any festive occasion. The combination of savory turkey and a sweet cranberry sauce creates a flavor profile that is both comforting and refreshing.

        Why You'll Love This Recipe
        A stunning presentation that impresses guests
The perfect balance of savory and sweet flavors
A family tradition that brings everyone together

      

The Star of Your Holiday Table

This Roasted Turkey with Cranberry Glaze is not just a meal; it's a celebration on a platter. As the centerpiece of your holiday feast, it brings an inviting aroma that fills your home with warmth and joy. The golden-brown skin, glistening with a sweet cranberry glaze, is sure to turn heads and ignite conversations around the table. Your guests will be eager to dig in, and the stunning presentation will leave a lasting impression.

The combination of tender, juicy turkey and the delightful cranberry glaze creates a flavor profile that appeals to all palates. The savory notes of the turkey meld beautifully with the sweet and tangy elements of the glaze, making every bite a harmonious experience. This dish is not just about nourishment; it's about crafting memories and sharing joy with loved ones during the most wonderful time of the year.

A Recipe Rooted in Tradition

Roasting a turkey has been a cherished tradition for generations, often symbolizing gathering, gratitude, and celebration. This recipe pays homage to that tradition while adding a modern twist with the cranberry glaze. Each year, families come together to share stories, laughter, and, of course, delicious food. This turkey recipe is designed to enhance those moments, ensuring that your holiday gathering is not just a meal but an experience.

As you carve the turkey and serve it to your loved ones, you’ll create not only a feast but also a sense of belonging. Each bite tells a story, and the cranberry glaze adds a unique touch that elevates the turkey to new heights. It’s a recipe that encourages sharing, making it perfect for any holiday celebration.

Tips for Perfect Roasting

To ensure your turkey is juicy and flavorful, it’s crucial to start with a well-thawed bird. Plan ahead to allow ample time for thawing in the refrigerator, as this will yield the best results. Additionally, patting the turkey dry before seasoning allows the skin to crisp beautifully during roasting. Don’t be shy with the salt and pepper; seasoning the cavity enhances the overall flavor profile, making every bite a delight.

Basting the turkey with the cranberry glaze every 30 minutes not only adds flavor but also contributes to that beautiful, shiny appearance. Lastly, using a meat thermometer is essential. Checking the internal temperature ensures you achieve perfectly cooked turkey without the risk of dryness. Aim for 165°F (75°C) in the thickest part of the breast for the best results.

Ingredients

Turkey and Glaze Ingredients

1 (12-14 pound) whole turkey, thawed
2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1/2 cup chicken broth
1/4 cup apple cider vinegar
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon onion powder

Make sure to have all ingredients ready before you start cooking!

Cooking Steps

Prepare the Turkey

Preheat your oven to 325°F (165°C). Remove the turkey giblets and pat the turkey dry with paper towels. Season the cavity with salt and pepper.

Make the Cranberry Glaze

In a saucepan, combine cranberries, sugar, orange juice, chicken broth, and apple cider vinegar. Bring to a boil, reduce heat, and simmer for about 10 minutes, until cranberries burst and sauce thickens.

Roast the Turkey

Place the turkey on a roasting rack in a large roasting pan. Brush the turkey with the cranberry glaze and cover loosely with aluminum foil. Roast for 2 to 2.5 hours, basting every 30 minutes with the remaining glaze.

Check for Doneness

Remove the foil in the last 30 minutes of roasting to allow the skin to crisp. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Rest and Serve

Once done, remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with additional cranberry glaze on the side.

Enjoy your delicious roasted turkey!

Storing Leftovers

Leftover turkey can be just as delicious as the freshly roasted bird. After your feast, ensure that any leftover turkey is stored properly in an airtight container. It can last in the refrigerator for up to four days, making it a fantastic option for sandwiches, soups, or salads. Don't forget to save some of the cranberry glaze to complement your leftover dishes.

If you're looking to extend the life of your turkey, consider freezing it. Wrap the turkey tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Properly stored, it can last for up to six months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

Serving Suggestions

To elevate your holiday meal, consider pairing your roasted turkey with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. Each side can complement the flavors of the turkey and cranberry glaze perfectly, creating a well-rounded feast. You might also want to serve homemade stuffing or cranberry sauce to enhance the traditional flavors.

For beverages, a crisp white wine or a festive holiday punch can pair wonderfully with the savory and sweet notes of the turkey. Additionally, consider offering a selection of desserts to round out the meal, such as pumpkin pie or apple crisp, which will keep the holiday spirit alive long after the turkey is gone.

Making It Your Own

Feel free to customize the cranberry glaze to suit your taste. Adding a splash of red wine or a hint of cinnamon can provide a unique twist that your guests will love. You could also experiment with different herbs, such as rosemary or sage, to add complexity to the flavor profile of your roasted turkey.

This recipe is also versatile enough to adapt for different occasions. Whether you're hosting a holiday gathering, a family dinner, or a special celebration, this roasted turkey with cranberry glaze will fit right in, making it a dish you can turn to time and again, with endless possibilities for personalization.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but do not thaw them before cooking.

→ How long should I cook the turkey?

The general rule is about 13-15 minutes per pound at 325°F (165°C).

→ Can I prepare the glaze in advance?

Yes, the cranberry glaze can be made up to a week in advance and stored in the refrigerator.

→ What should I serve with the turkey?

Traditional sides like mashed potatoes, stuffing, and green beans pair wonderfully with roasted turkey.