Super Bowl Savory Veggie Puff Squares

Name: Super Bowl Savory Veggie Puff Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 squares
Ingredients: 1 tablespoon olive oil; 1 bell pepper, diced; 1 small onion, diced; 2 cups fresh spinach, chopped; 1 cup shredded cheese (cheddar and mozzarella blend); Salt and pepper to taste; 1 sheet of puff pastry, thawed; 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Family Seasonal Food Ideas

I absolutely love making these Super Bowl Savory Veggie Puff Squares for game day! They’re packed with vibrant vegetables and gooey cheese, making them a hit with family and friends. The flaky puff pastry pairs perfectly with the savory filling, and they’re effortless to prepare. I often find myself snacking on the leftovers, which are just as delicious reheated! This recipe never fails to impress, and I can’t wait to share it with you.

Created by

Genevieve Porter

Last updated on 2026-01-14T03:14:37.216Z

When creating these Super Bowl Savory Veggie Puff Squares, I wanted to highlight seasonal vegetables while keeping the recipe simple. I started by sautéing a delightful mix of bell peppers, spinach, and onions, allowing their flavors to meld beautifully. The trick is to let the veggies cool a bit before wrapping them in the puff pastry, ensuring the pastry stays crispy!

I've experimented with different cheeses, and I find that a blend of cheddar and mozzarella creates the ultimate cheesy experience. Pair these squares with a homemade dipping sauce, and you have an irresistible game-day snack that’s sure to disappear quickly!

Why You'll Love This Recipe
Flaky puff pastry that melts in your mouth
Rich flavors from a medley of fresh vegetables
Perfectly cheesy and satisfying for any gathering

Mastering the Veggie Filling

The veggie filling is the heart of these savory squares. It's essential to use fresh, high-quality vegetables, as they contribute significantly to the flavor profile. For a more robust filling, consider adding mushrooms or zucchini, sautéing them alongside your bell pepper and onion. This not only enhances the textures but also introduces an umami depth. Make sure to sauté your vegetables until they're just softened; overcooking can lead to a mushy filling.

Don't shy away from seasoning! The right amount of salt and pepper is crucial here. Taste your mixture after sautéing to fine-tune the flavors before assembly. If you want to give it an extra kick, a pinch of red pepper flakes can be a delightful addition. Remember, the cheese will add richness, so balancing the flavors with your veggies is key to achieving the perfect savory bite.

Perfecting the Puff Pastry

When it comes to puff pastry, the way you handle it can truly make a difference. Ensure it’s completely thawed but still cool; this makes it easier to work with. Roll it out gently on a floured surface to prevent tearing. If it seems too soft, refrigerate it for a few minutes before cutting it into squares. This step is vital for keeping the layers distinct, ensuring your squares puff beautifully in the oven.

While assembling, try not to overfill the squares; too much filling can lead to leaks during baking. A teaspoon of filling in the center of each square is generally adequate. Also, sealing the edges properly is crucial to prevent them from bursting open. Press the edges with a fork and give them a little extra pinch; this will strengthen the seal, keeping your cheesy goodness inside.

Storage and Serving Tips

These Super Bowl Savory Veggie Puff Squares make excellent leftovers. If you have any uneaten squares, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they're heated through and regain some of their crispiness. Avoid microwaving, as that can make the pastry soggy.

For serving, I love to pair these squares with a tangy dipping sauce, such as a yogurt-based tzatziki or a spicy sriracha mayo. This can elevate the overall dish and provide a delightful contrast to the rich filling. If you're planning on entertaining, consider setting up a small station with different dips to keep your guests engaged and satisfied while enjoying the game!

Ingredients

For the Veggie Filling

1 tablespoon olive oil
1 bell pepper, diced
1 small onion, diced
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar and mozzarella blend)
Salt and pepper to taste

For the Puff Squares

1 sheet of puff pastry, thawed
1 egg, beaten (for egg wash)
Flour for dusting

Instructions

Prepare the Vegetables

In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and onion, sautéing until softened, about 5 minutes. Stir in the chopped spinach and cook until wilted, then season with salt and pepper. Remove from heat and let cool.

Assemble the Puff Squares

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into squares, approximately 3x3 inches each. Place a small spoonful of the veggie mixture and a sprinkle of cheese in the center of each square.

Seal and Bake

Fold over the pastry to form triangles, sealing the edges with a fork. Place on a baking sheet lined with parchment paper and brush the tops with the beaten egg. Bake for 20-25 minutes or until golden brown.

Pro Tips

For a spicier twist, try adding some chopped jalapeños or a sprinkle of red pepper flakes to the veggie filling. These squares also make a great appetizer for any gathering, not just game day!

Ingredient Substitutions

If you're looking for ways to adjust the recipe for dietary needs, there are plenty of substitutions. For a dairy-free version, simply swap out the cheese for a dairy-free alternative like cashew cheese or a store-bought vegan blend. Likewise, if certain vegetables aren't available, you can easily replace the spinach with kale or even finely shredded cabbage for a different flavor and texture.

For a gluten-free option, consider using gluten-free pizza dough or a gluten-free puff pastry if available. This could slightly alter the texture, but it will still provide that flaky, satisfying bite. Just keep an eye on the baking time, as gluten-free products may vary in cooking needs.

Scaling the Recipe

If you're hosting a larger gathering, scaling up this recipe is effortless. Each additional sheet of puff pastry can yield approximately 12 extra squares, depending on how you cut them. Just ensure you have enough filling by increasing the veggie ingredients proportionally. Measuring out 2 tablespoons of each filling item can help maintain consistency throughout your batch.

Alternatively, if you're having a smaller gathering, you can actually freeze the assembled puff squares before baking. Lay them out on a baking sheet lined with parchment, freeze until solid, then transfer to a zip-top bag. When you're ready to bake, just brush them with egg wash and place them in a preheated oven, adding a few extra minutes to the baking time.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen mixed vegetables. Just make sure to thaw and drain any excess moisture before adding them to the filling.

→ How do I store leftovers?

Store any leftover squares in an airtight container in the refrigerator for up to three days. Reheat them in the oven for best results.

→ Can I make these ahead of time?

Absolutely! You can prepare the filling and assemble the squares ahead of time, then refrigerate them until you’re ready to bake.

→ What dipping sauces pair well with these squares?

They are delicious with marinara sauce, ranch dressing, or even a spicy aioli!