Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g chicken breast, sliced; 300g egg noodles; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 teaspoon sesame oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

Delight in the savory and sweet flavors of Sticky Garlic Chicken Noodles, a dish that combines tender chicken with silky noodles, all coated in a rich garlic sauce.

Created by

Emily

Last updated on 2025-12-23T18:39:36.802Z

This Sticky Garlic Chicken Noodles recipe has been a family favorite for years. The combination of tender chicken, perfectly cooked noodles, and a sticky, flavorful garlic sauce makes it a dish you can’t resist!

        Why You'll Love This Recipe
        The perfect balance of savory and sweet flavors.
Quick and easy to prepare for busy weeknight dinners.
Versatile - customize with your favorite vegetables or proteins.

      

A Flavorful Fusion

Sticky Garlic Chicken Noodles are a delightful fusion of sweet and savory flavors that will tantalize your taste buds. The combination of tender chicken, perfectly cooked egg noodles, and a rich garlic sauce creates a dish that is both comforting and satisfying. Each bite bursts with flavor, thanks to the harmonious blend of soy sauce, hoisin sauce, and honey, which adds a delicious glaze to the chicken and noodles. This dish is not just a meal; it's an experience that will keep you coming back for more.

The garlic sauce in this recipe is the star of the show, infusing the chicken and noodles with a depth of flavor that is simply irresistible. Garlic is known for its aromatic qualities and health benefits, making this dish not only tasty but also nutritious. Whether you're a garlic lover or just looking to explore new flavors, this recipe will not disappoint.

A Quick Weeknight Dinner

In today's fast-paced world, finding time to prepare a delicious home-cooked meal can be a challenge. That's where Sticky Garlic Chicken Noodles come to the rescue. This recipe is designed for busy weeknights, taking less than 30 minutes from start to finish. With minimal prep time and quick cooking, you can have a satisfying dinner on the table in no time, allowing you to spend more quality time with your family.

The simplicity of this recipe means that even novice cooks can impress their loved ones with a restaurant-quality dish. With just a few ingredients and straightforward steps, anyone can master this recipe, making it a go-to option in your cooking repertoire.

Customize to Your Taste

One of the best aspects of Sticky Garlic Chicken Noodles is their versatility. You can easily customize this dish to suit your taste preferences or dietary needs. Feel free to swap out the chicken for tofu, shrimp, or your favorite protein to make it your own. Additionally, you can add a variety of vegetables, such as bell peppers, broccoli, or snap peas, to enhance the dish's nutrition and color.

Experimenting with different ingredients allows you to transform this recipe each time you make it. Whether you prefer a little extra spice with red pepper flakes or a touch of acidity with lime juice, the possibilities are endless. This adaptability makes Sticky Garlic Chicken Noodles a dish that can evolve with your culinary journey.

Ingredients

For the Chicken and Noodles

500g chicken breast, sliced
300g egg noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish

Ensure all ingredients are prepped and ready to use for a smooth cooking experience.

Instructions

Cook the Noodles

Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Then, stir in soy sauce, hoisin sauce, honey, and sesame oil. Cook for another 2-3 minutes until the sauce thickens slightly.

Combine Noodles and Sauce

Add the cooked noodles to the skillet and toss well to coat them in the sauce. Heat through for another 2 minutes.

Serve

Garnish with chopped green onions and serve hot.

Enjoy your delicious Sticky Garlic Chicken Noodles!

Tips for Perfecting Your Dish

To achieve the best results with Sticky Garlic Chicken Noodles, make sure to slice your chicken breast into even pieces. This will ensure that the chicken cooks uniformly and remains tender throughout. Additionally, don’t skip the step of seasoning your chicken with salt and pepper before cooking, as this enhances the overall flavor profile of the dish.

When cooking the noodles, it’s crucial to not overcook them. They should be al dente, as they will continue to cook slightly when combined with the hot sauce. Rinse them briefly under cold water after draining to stop the cooking process and prevent them from sticking together.

Serving Suggestions

Sticky Garlic Chicken Noodles can be served as a main dish or as part of a larger meal. Pair it with a light salad or steamed vegetables to create a well-rounded dinner. For a more substantial feast, consider serving it alongside other Asian-inspired dishes, such as spring rolls or dumplings, for a delightful family-style meal.

If you're looking to elevate your presentation, serve the noodles in bowls and garnish with extra chopped green onions, sesame seeds, or even a drizzle of sriracha for those who enjoy a little heat. This not only enhances the visual appeal but also adds layers of flavor.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is easy. Place the Sticky Garlic Chicken Noodles in an airtight container and refrigerate for up to 3 days. When you're ready to enjoy them again, simply reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce and prevent the noodles from drying out.

For longer storage, consider freezing the dish. However, it's best to freeze the chicken and noodles separately from the sauce to maintain their texture and flavor. When reheating frozen leftovers, allow them to thaw completely in the refrigerator before warming them up on the stovetop for optimal results.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or any other noodle of your choice.

→ Is this dish spicy?

No, this dish is not spicy, but you can add red pepper flakes for a kick.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time, then just cook the noodles before serving.

→ What vegetables can I add?

You can add bell peppers, broccoli, or snap peas for added crunch and nutrition.