Strawberry Banana Breakfast Jars

Highlighted under: Smart Quick Meals Ideas

I love starting my day with a refreshing and nutritious breakfast, and these Strawberry Banana Breakfast Jars are my go-to choice. They're not just incredibly easy to make but also allow me to enjoy a delightful combination of flavors and textures. Layered with creamy yogurt, fresh strawberries, and bananas, these jars keep me satisfied and energized for hours. Plus, I can customize them with my favorite toppings for a personal touch, making breakfast a delicious adventure every morning.

Genevieve Porter

Created by

Genevieve Porter

Last updated on 2026-01-21T19:34:36.047Z

When I first experimented with breakfast jars, I was blown away by how simple yet satisfying they could be. I love the way the strawberries and bananas create a natural sweetness, complemented by the creaminess of the yogurt.

One of the best tips I learned was to layer the ingredients in a way that not only makes them look beautiful but also keeps the fruits fresh longer. You can prepare them the night before, making mornings so much more enjoyable and stress-free!

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Why You Will Love This Recipe

  • A delightful mix of fresh fruits and creamy yogurt
  • Quick and easy to prepare, perfect for busy mornings
  • Fully customizable with your favorite toppings and flavors

Perfecting Your Layers

Layering is an essential technique for creating visually appealing breakfast jars. Start with a generous layer of yogurt, as it serves as the creamy base that holds everything together. Ensure that each layer is thick enough to support the fruits above it without collapsing. If you prefer a varied texture, choose a yogurt with a slightly thicker consistency, such as Greek yogurt, which will hold its shape better between layers.

As you layer, alternate between banana slices and strawberries to create a balanced flavor profile. The natural sweetness of bananas complements the tartness of strawberries beautifully, ensuring every spoonful is a delightful mix of flavors. If you find your banana slices browning too quickly, consider a light squeeze of lemon juice on them to help preserve their color and flavor without adding too much acidity.

Granola Choices and Customization

The granola you choose can drastically alter the final taste and texture of your breakfast jar. Opt for a variety that is nut-free if you're preparing this for children or those with allergies. Alternatively, homemade granola allows for total customization; try adding seeds or dried fruits to your mix for added nutritional benefits. The crunch from the granola adds a satisfying contrast to the creaminess of the yogurt and softness of the fruits.

If you're looking for a healthier version, consider using a low-sugar granola or even oatmeal as a substitute. Layering oatmeal not only keeps the breakfast hearty but also adds fibers that are beneficial for digestion. Allow the granola or oatmeal to sit in the yogurt for a few minutes before serving to soften them slightly while still retaining some crunch—this can enhance the overall eating experience.

Ingredients

Gather these fresh ingredients to make your breakfast jars:

Ingredients

  • 1 cup of plain yogurt
  • 1 medium banana, sliced
  • 1 cup of fresh strawberries, hulled and sliced
  • 1/4 cup of granola
  • 1 tablespoon of honey (optional)
  • Chia seeds for topping (optional)

Feel free to mix and match your favorite fruits and toppings!

Instructions

Follow these simple steps to assemble your breakfast jars:

Layer the Ingredients

In a glass jar, start by adding a layer of yogurt at the bottom. Follow it with a layer of banana slices, then fresh strawberries. Repeat the layers until you reach the top, finishing with a dollop of yogurt.

Add Granola and Sweetener

Sprinkle granola on top for a nice crunch. If you like, drizzle a tablespoon of honey over the top for added sweetness.

Top with Chia Seeds

For an extra nutrition boost, add a sprinkle of chia seeds on top. They add a lovely texture and plenty of omega-3 fatty acids!

Seal and Store

Close your jar with a lid and store it in the refrigerator. It can last up to 24 hours, making it perfect for meal prep.

Enjoy your deliciously layered breakfast jars!

Pro Tips

  • To enhance flavor, try adding a dash of vanilla extract to the yogurt. You can also experiment with other fruits like blueberries or peaches.

Make-Ahead and Storing Tips

These Strawberry Banana Breakfast Jars are perfect for meal prep. Prepare them the night before, and they will keep fresh for up to 24 hours in the refrigerator. If you're making several jars for the week, layer the ingredients but wait to add the granola until just before eating. This will prevent it from becoming soggy. Make sure to use airtight jars to keep your breakfast jars tasting fresh throughout the week.

In terms of storage, glass jars are ideal because they retain the cold temperature well and do not impart any unwanted flavors. For an extra touch, add a slice of lemon zest or a few mint leaves into each jar before sealing to impart subtle flavors that can enhance your breakfast experience.

Variations to Try

If you're feeling adventurous, feel free to substitute the strawberries with other berries such as blueberries or raspberries, each bringing their unique flavor. Frozen fruits can also be used in place of fresh; just thaw slightly before layering to prevent excess moisture in your jar. As for the yogurt, experimenting with flavored varieties like vanilla or coconut can add another layer of taste without needing extra sweeteners.

For those seeking a protein boost, consider adding a layer of nut butter or protein powder mixed into the yogurt. This not only increases the satiety factor but also creates a more complex flavor profile. You might find that experimenting with spices like cinnamon or nutmeg can add even more depth to your breakfast—a hearty sprinkle can introduce a warm, aromatic touch that makes each bite even more enjoyable.

Questions About Recipes

→ Can I make these jars ahead of time?

Absolutely! They can be made the night before and stored in the fridge for a quick breakfast.

→ What types of yogurt can I use?

You can use any type of yogurt such as Greek, coconut, or almond yogurt depending on your dietary preferences.

→ Is it possible to make these jars vegan?

Yes! Just use a plant-based yogurt and skip the honey or use agave syrup or maple syrup instead.

→ How can I make them more filling?

You can add more protein by including nut butter or protein powder mixed into the yogurt.

Strawberry Banana Breakfast Jars

I love starting my day with a refreshing and nutritious breakfast, and these Strawberry Banana Breakfast Jars are my go-to choice. They're not just incredibly easy to make but also allow me to enjoy a delightful combination of flavors and textures. Layered with creamy yogurt, fresh strawberries, and bananas, these jars keep me satisfied and energized for hours. Plus, I can customize them with my favorite toppings for a personal touch, making breakfast a delicious adventure every morning.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Genevieve Porter

Recipe Type: Smart Quick Meals Ideas

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup of plain yogurt
  2. 1 medium banana, sliced
  3. 1 cup of fresh strawberries, hulled and sliced
  4. 1/4 cup of granola
  5. 1 tablespoon of honey (optional)
  6. Chia seeds for topping (optional)

How-To Steps

Step 01

In a glass jar, start by adding a layer of yogurt at the bottom. Follow it with a layer of banana slices, then fresh strawberries. Repeat the layers until you reach the top, finishing with a dollop of yogurt.

Step 02

Sprinkle granola on top for a nice crunch. If you like, drizzle a tablespoon of honey over the top for added sweetness.

Step 03

For an extra nutrition boost, add a sprinkle of chia seeds on top. They add a lovely texture and plenty of omega-3 fatty acids!

Step 04

Close your jar with a lid and store it in the refrigerator. It can last up to 24 hours, making it perfect for meal prep.

Extra Tips

  1. To enhance flavor, try adding a dash of vanilla extract to the yogurt. You can also experiment with other fruits like blueberries or peaches.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 18g
  • Protein: 9g