Strawberry Banana Yogurt Pots

Name: Strawberry Banana Yogurt Pots
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups Greek yogurt; 1 ripe banana, sliced; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup; Granola or nuts for topping (optional)

Highlighted under: Favorite Baking Ideas

When I first made Strawberry Banana Yogurt Pots, I was amazed at how simple yet delicious they turned out. I love the vibrant colors and the combination of creamy yogurt with fresh fruits. This dessert is perfect for a quick breakfast or a light afternoon snack. Plus, it’s an easy way to incorporate nutritious ingredients into my diet without sacrificing flavor. I'm excited to share this recipe and hope it brings as much joy to your table as it did to mine!

Created by

Genevieve Porter

Last updated on 2026-01-15T19:41:40.497Z

Creating these Strawberry Banana Yogurt Pots was a delightful experience for me. I experimented with layers of creamy yogurt, ripe bananas, and fresh strawberries, and was thrilled by how well they complemented each other. The sweetness of the fruit paired perfectly with the tartness of the yogurt, making it a refreshing treat.

This recipe is not only quick to prepare, but it also offers substantial health benefits. Using Greek yogurt adds protein while the fruits provide vitamins and energy. I recommend using ripe bananas and fresh strawberries to enhance the flavor. You can even customize it with your favorite nuts or seeds for added crunch!

Why You'll Love This Recipe
Simple to assemble and ready in minutes
Fresh fruit flavor combined with creamy yogurt
Perfect for breakfast, snacks, or dessert

Choosing the Right Ingredients

When making Strawberry Banana Yogurt Pots, the quality of your ingredients plays a significant role in the final taste. Opt for full-fat Greek yogurt for a creamier texture; it enhances the overall richness and flavor. If you prefer a lighter option, low-fat Greek yogurt works well too, but it may not be as indulgent. Fresh, ripe bananas and strawberries are essential as they add natural sweetness and vibrant color. The more flavorful the fruit, the better the final dish will be.

For a touch of sweetness, I love using honey or maple syrup, but you can adjust the amount based on your preference. If you want to cut down on sugar, consider using a ripe banana as a natural sweetener in the yogurt layer. Additionally, keep an eye out for seasonal fruits; experiment with alternatives like blueberries or peaches for a fun twist on the classic recipe.

Layering Techniques

The key to presenting beautiful Strawberry Banana Yogurt Pots is in the layering technique. Use clear cups or jars to showcase the vibrant colors of the ingredients. I recommend starting with about a half-inch layer of the yogurt mixture for stability, followed by thinly sliced bananas and strawberries. Make sure to distribute the fruit evenly for a balanced bite in every spoonful.

Each layer should be uniform to create a visually appealing effect as you build up your pots. Keep an eye on portion sizes; I like to use small jars to help control serving sizes, making them perfect for individual snacks or desserts. If you accidentally overfill the jars, it may be tricky to grab the fruity layers evenly. Remember, the best presentations often involve a bit of careful assembly!

Ingredients

Gather these ingredients to make the Strawberry Banana Yogurt Pots:

Ingredients

2 cups Greek yogurt
1 ripe banana, sliced
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup
Granola or nuts for topping (optional)

With these ingredients on hand, you’re ready to create a delicious and healthy snack!

Instructions

Follow these simple steps to prepare your Strawberry Banana Yogurt Pots:

Prepare the Yogurt Layer

In a bowl, mix the Greek yogurt with honey or maple syrup to taste. Stir until well combined.

Assemble the Pots

In serving cups or small jars, add a layer of the yogurt mixture, followed by a layer of banana slices, and then a layer of strawberries.

Repeat Layers

Repeat the layers until the cups are full, finishing with a layer of strawberries on top.

Add Toppings

If desired, sprinkle granola or nuts on top for added texture and flavor.

Serve and Enjoy

Enjoy your Strawberry Banana Yogurt Pots immediately or refrigerate for up to an hour before serving.

Now that you've prepared your tasty yogurt pots, enjoy them as a nutritious snack or dessert!

Pro Tips

For extra flavor, consider adding a sprinkle of cinnamon or a few mint leaves on top. You can also mix and match the fruits based on what's in season!

Storage and Make-Ahead Tips

These Strawberry Banana Yogurt Pots are best enjoyed fresh but can be made ahead of time. If you plan to prepare them in advance, layer the yogurt and fruit separately in the refrigerator. This prevents the fruit from becoming mushy. You can store the yogurt mixture for up to two days, and the sliced fruit should be added shortly before serving to maintain its freshness.

For meal prep, I suggest assembling individual servings in mason jars. This way, you can grab a nutritious snack or breakfast on the go without losing any flavor or texture. If you want to include granola, store it separately to keep it crunchy until just before serving.

Variations and Fun Additions

While the classic combination of banana and strawberry is delightful, don't hesitate to experiment with flavors and textures. You can incorporate a variety of fruits like mango, kiwi, or even a handful of antioxidant-rich blueberries for a burst of flavor. This not only adds interest but also boosts the nutritional profile of your yogurt pots.

Consider adding spices like cinnamon or vanilla extract into the yogurt mixture for added depth, or a scoop of nut butter for a protein boost. If you're looking to make it more filling, sprinkle in chia seeds or ground flaxseed for extra fiber; just keep in mind that these ingredients may absorb some liquid and thicken the yogurt, which can affect the texture slightly.

Questions About Recipes

→ Can I use any type of yogurt?

Yes! You can use any yogurt you prefer, including plant-based options.

→ How long do these yogurt pots last in the fridge?

They can be stored in the fridge for up to two days, but they are best enjoyed fresh.

→ Can I make these in advance?

Absolutely! Just keep the granola or nuts separate until you're ready to serve to maintain their crunch.

→ What other fruits work well in this recipe?

Fruits like blueberries, raspberries, or peaches would also be delicious in these yogurt pots.