White Chocolate Strawberries

Name: White Chocolate Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 pound fresh strawberries, washed and dried; 8 ounces white chocolate, chopped; Optional toppings: crushed nuts, sprinkles, or shredded coconut

Highlighted under: Favorite Baking Ideas

I love making White Chocolate Strawberries whenever I have a sweet craving or when I'm celebrating a special occasion. The combination of fresh strawberries coated in rich white chocolate is simply irresistible! The best part is that they’re easy to prepare and can be customized with various toppings. Whether it’s for a party, date night, or just a delightful treat for myself, these strawberries always bring a smile to my face. Let’s dive into the refreshing world of white chocolate and strawberries together!

Created by

Genevieve Porter

Last updated on 2026-01-08T14:37:34.975Z

When I first made White Chocolate Strawberries, I was amazed at how simple yet elegant they were. The key is to use good quality white chocolate, as it melts smoothly and coats the strawberries beautifully. I also love adding a sprinkle of crushed nuts or coconut flakes on top for an extra crunch and flavor. It's the perfect balance of creamy and fruity that keeps me coming back for more.

I’ve found that letting the strawberries chill after coating them helps the chocolate set better, making them easier to handle. Plus, they look so pretty when served on a platter, making any occasion feel special. This has quickly become a go-to dessert in my kitchen!

        Why You'll Love This Recipe
        Decadent white chocolate paired with juicy, fresh strawberries
Simple to make but stunning in presentation
Perfect for parties, gifts, or a sweet personal treat

      

Understanding White Chocolate

When selecting white chocolate for this recipe, it's crucial to choose a quality product with cocoa butter listed as the first ingredient. The cocoa butter gives the chocolate a smooth, creamy texture that melts easily and coats the strawberries beautifully. Avoid white chocolate chips meant for baking, as they often contain stabilizers that can hinder a smooth melt. Instead, opt for high-quality bars or baking chocolate for the best results.

The melting process is key to achieving the perfect consistency for dipping. Using a microwave-safe bowl, heat the chocolate gradually in short bursts to prevent it from scorching. If you notice that your white chocolate has thickened or seized, adding a teaspoon of vegetable oil can help restore its smooth, melt-in-your-mouth quality. Stirring is important, as it allows the chocolate to retain heat evenly and avoids those pesky burnt spots.

Strawberry Preparation Tips

Properly preparing the strawberries is just as important as the chocolate coating. Start with ripe, fresh strawberries, as their natural sweetness enhances the overall flavor of the treat. Ensure they are completely dry before dipping; any moisture can cause the chocolate to slide off. After washing, pat them gently with paper towels and let them air dry for a few minutes to eliminate any remaining moisture.

For an elegant finish, you might want to trim the green tops of your strawberries slightly. This not only improves their appearance but also makes them easier to dip. When dipping, hold the strawberry by the stem, which provides a better grip and minimizes the chance of collisions with melted chocolate. Aim for even coverage by swirling the strawberry around in the chocolate, allowing any excess to drip off back into the bowl.

Ingredients

For White Chocolate Strawberries

1 pound fresh strawberries, washed and dried
8 ounces white chocolate, chopped
Optional toppings: crushed nuts, sprinkles, or shredded coconut

Instructions

Melt the White Chocolate

In a microwave-safe bowl, add the chopped white chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Strawberries

Make sure the strawberries are thoroughly dried to prevent the chocolate from sliding off. Hold each strawberry by the stem and dip into the melted white chocolate, coating it evenly.

Add Toppings

Before the chocolate sets, sprinkle your chosen toppings over the strawberries for added flavor and texture.

Set the Strawberries

Place the dipped strawberries on a parchment-lined baking sheet and let them sit in the refrigerator for about 15 minutes or until the chocolate hardens.

Pro Tips

For the best results, use strawberries that are at room temperature. This helps the chocolate adhere better. Additionally, experiment with different types of chocolate and toppings to find your favorite combinations!

Storage and Make-Ahead Tips

These white chocolate strawberries are best enjoyed fresh but can be made ahead of time for gatherings. If preparing in advance, store them in an airtight container in the refrigerator for up to 24 hours. However, avoid stacking them directly on top of each other to prevent damage to the chocolate coating. Parchment paper can act as a barrier between layers, preserving their visual appeal.

To keep the strawberries looking their best, serve them soon after preparation. If you're worried about the chocolate softening at room temperature, consider placing them on a chilled platter or serving them from the refrigerator. This not only enhances the presentation but also keeps the chocolate hard for that satisfying snap on each bite.

Creative Variations

While this recipe is delightful as is, there's plenty of room to play with flavors and textures. Try infusing your melted white chocolate with a hint of vanilla extract or almond extract for an added layer of flavor. For a delightful twist, consider mixing in a teaspoon of orange zest before dipping; the citrus notes pair wonderfully with the strawberries and chocolate.

Additionally, you can explore different toppings beyond the classic crushed nuts and sprinkles. Finely chopped freeze-dried strawberries or a drizzle of dark chocolate over the white chocolate can create a stunning contrast in flavor and visual appeal. The beauty of this recipe lies in its versatility, allowing you to get creative based on personal preferences or seasonal ingredients.

Questions About Recipes

→ Can I use milk chocolate instead of white chocolate?

Yes, you can! Milk chocolate will give a different flavor but still tastes great.

→ How long do these strawberries last?

They are best enjoyed within 24 hours, but you can store them in the fridge for up to 3 days.

→ Can I make these ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator.

→ What other fruits work well with this recipe?

Bananas, raspberries, or even pretzels can be delicious when dipped in chocolate!