Chocolate Date Cashew Bars

Highlighted under: Favorite Baking Ideas

I absolutely love making Chocolate Date Cashew Bars because they are the perfect blend of sweetness and crunch. Whenever I crave a healthy snack, these bars come to mind first. The combination of rich chocolate and chewy dates satisfies my sweet tooth while the cashews add a delightful crunch. It's a satisfying treat that I can whip up in just a few minutes, perfect for a quick afternoon boost or a guilt-free dessert. Trust me, once you try these bars, you’ll be hooked!

Genevieve Porter

Created by

Genevieve Porter

Last updated on 2026-01-15T13:45:36.468Z

Creating these Chocolate Date Cashew Bars was an experiment that turned into a regular treat in my kitchen. I found that blending the cashews with the dates not only enhances the flavor but also helps in binding the mixture together perfectly. The chocolate adds a decadent touch, making these bars not only nutritious but also incredibly satisfying.

One tip I discovered is to use Medjool dates for an extra depth of flavor. Their natural caramel-like sweetness pairs so well with the chocolate, and the texture is just right for a chewy bar. I guarantee these bars will not only please your taste buds but also keep you energized throughout the day!

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Why You Will Love These Bars

  • Rich chocolate flavor complemented by chewy dates
  • Nutty crunch from cashews in every bite
  • Quick and easy recipe with no baking required
  • Perfectly sweet without refined sugars

Understanding the Ingredients

The star ingredients in Chocolate Date Cashew Bars are Medjool dates and raw cashews. Medjool dates are not only naturally sweet but also provide a chewy texture that balances the crunch of cashews. They act as the primary binder in the recipe, ensuring the bars hold together well. If you're short on Medjool dates, you can substitute them with other soft varieties like Deglet Noor, though the flavor and texture may vary slightly.

Cashews contribute a creamy richness and a satisfying crunch. They are a great source of healthy fats, protein, and minerals. If you're looking for a nut-free option, you might consider sunflower seeds, which can replicate some of the crunchiness and provide nutrition. However, be aware that this will slightly alter the flavor profile.

Tips for Perfecting the Bars

When pulsing the dates and cashews, it's important to stop when the mixture forms a sticky dough-like consistency. If it seems too dry and crumbly, you can add a teaspoon of water or coconut oil to help it combine better. On the other hand, don’t over-process as it could turn too runny. Finding that right balance ensures your bars will hold their shape once set.

After shaping the mixture in the baking dish, press it down firmly for an even texture. This will prevent crumbling when you slice the bars. A larger dish may lead to thinner bars, so if you're scaling the recipe, keep the depth in mind to maintain the ideal balance of sweet and crunchy per bite.

Storage and Serving Suggestions

These bars can be stored in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage—simply cut them into bars, wrap them in parchment paper, and place them in a freezer bag. Thaw in the refrigerator overnight when you're ready to enjoy them again. Just note that they may become slightly softer upon thawing, but they will still be delicious.

For serving, you can enjoy these bars as they are, or for a fun twist, dip them in melted dark chocolate and sprinkle with sea salt before chilling. This adds an elegant touch and enhances the overall chocolate flavor while keeping them indulgent yet wholesome.

Ingredients

Gather these simple ingredients to whip up your delicious bars:

Ingredients

  • 1 cup Medjool dates, pitted
  • 1 cup raw cashews
  • 1/2 cup cocoa powder
  • 1 tablespoon coconut oil
  • Pinch of salt
  • 1 teaspoon vanilla extract

Mix and match the ingredients to suit your preferences!

Instructions

Follow these simple steps to create your bars:

Prepare the Dates and Cashews

In a food processor, combine the pitted dates and raw cashews. Pulse until they form a sticky mixture.

Add Cocoa and Blend

Add cocoa powder, coconut oil, salt, and vanilla extract to the date-cashew mixture. Blend until smooth.

Shape the Bars

Transfer the mixture to a lined baking dish and press it down evenly. Use a spatula to smooth the top.

Chill and Slice

Cover and refrigerate for at least 1 hour. Once set, remove from the dish and slice into bars.

Enjoy your homemade bars as a quick snack or a delightful dessert!

Pro Tips

  • For added texture, feel free to mix in some dark chocolate chips or dried fruits before pressing the mixture into the baking dish.

Nutritional Benefits

These Chocolate Date Cashew Bars are not just a treat; they are packed with nutritional benefits, making them a fantastic healthy snack option. The Medjool dates provide dietary fiber, which aids digestion, while cashews offer protein and healthy fats that promote satiety. Integrating these bars into your diet can support energy levels without the crash that comes from refined sugar snacks.

Additionally, cocoa powder is rich in antioxidants, contributing to heart health and potentially improving mood. The combination of these ingredients makes the bars a well-rounded snack, ensuring you feel good about what you're eating, whether it's midday or after dinner.

Variations to Try

Feel free to get creative with these bars! You can mix in other ingredients like dried fruits such as cranberries or apricots for added sweetness and texture. If you'd like a little crunch, try adding in some chia seeds or flax seeds, which will also boost the nutritional profile without altering the flavor too much.

For a different flavor kick, incorporate spices such as cinnamon or nutmeg. A half teaspoon of either can enhance the overall taste experience without overpowering the delicious chocolate and date combination. You might even consider a sprinkle of sea salt on top to elevate the sweetness further.

Questions About Recipes

→ Can I substitute the cashews with another nut?

Yes, you can use almonds or walnuts if you prefer.

→ How should I store these bars?

Keep them in an airtight container in the fridge for up to a week.

→ Can I make these bars vegan?

Yes, these bars are naturally vegan as they contain no animal products.

→ Is it possible to make these bars gluten-free?

Absolutely! All the ingredients used are gluten-free.

Chocolate Date Cashew Bars

I absolutely love making Chocolate Date Cashew Bars because they are the perfect blend of sweetness and crunch. Whenever I crave a healthy snack, these bars come to mind first. The combination of rich chocolate and chewy dates satisfies my sweet tooth while the cashews add a delightful crunch. It's a satisfying treat that I can whip up in just a few minutes, perfect for a quick afternoon boost or a guilt-free dessert. Trust me, once you try these bars, you’ll be hooked!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Genevieve Porter

Recipe Type: Favorite Baking Ideas

Skill Level: Easy

Final Quantity: 12 bars

What You'll Need

Ingredients

  1. 1 cup Medjool dates, pitted
  2. 1 cup raw cashews
  3. 1/2 cup cocoa powder
  4. 1 tablespoon coconut oil
  5. Pinch of salt
  6. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a food processor, combine the pitted dates and raw cashews. Pulse until they form a sticky mixture.

Step 02

Add cocoa powder, coconut oil, salt, and vanilla extract to the date-cashew mixture. Blend until smooth.

Step 03

Transfer the mixture to a lined baking dish and press it down evenly. Use a spatula to smooth the top.

Step 04

Cover and refrigerate for at least 1 hour. Once set, remove from the dish and slice into bars.

Extra Tips

  1. For added texture, feel free to mix in some dark chocolate chips or dried fruits before pressing the mixture into the baking dish.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 13g
  • Protein: 4g