Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cacao); 100ml heavy cream; 1 cup fresh raspberries; 2 tablespoons powdered sugar; Cocoa powder for dusting

Highlighted under: Favorite Baking Ideas

I love indulging in rich desserts, and these Chocolate Raspberry Truffles are one of my favorite treats. With their creamy chocolate center and burst of fresh raspberry flavor, they are irresistible. I took some time experimenting to find the perfect balance of chocolate and fruit, and I finally nailed it! These truffles are not only easy to make but also impress with their elegant look, making them perfect for every occasion, whether it’s a cozy evening at home or a festive celebration.

Created by

Genevieve Porter

Last updated on 2026-01-12T00:25:37.996Z

When I first created these truffles, I was amazed at how simple they were to make yet how decadent they tasted. The combination of chocolate and raspberry is a classic pairing—sweet yet slightly tart, which keeps the richness in check. I found that using fresh raspberries gives a vibrant flavor that dried ones simply cannot match, elevating the overall experience.

One tip I discovered while experimenting is to chill the mixture for a bit longer than you might think. This step ensures that the truffles hold their shape while being rolled and ultimately results in a lovely, smooth exterior. Trust me, it's worth the wait!

        Why You'll Love These Truffles
        Lush chocolate with a delightful raspberry twist
Easy to make and perfect for gifting
Elegant appearance that's a showstopper at any gathering

      

Perfecting the Chocolate-Raspberry Balance

When creating these truffles, the quality of your chocolate is paramount. I recommend using dark chocolate with at least 70% cacao for rich flavor and a pleasingly intense profile. The higher cacao content enhances the chocolate’s creaminess and provides a luxurious mouthfeel. If you're concerned about bitterness, consider balancing it with a touch more powdered sugar when mixing in the raspberries.

Fresh raspberries are the star here, adding brightness and a natural sweetness that cuts through the richness of the dark chocolate. Be sure to use fresh rather than frozen raspberries, as the latter can introduce excess moisture, making it difficult to achieve the desired truffle consistency. If fresh raspberries are unavailable, you can use high-quality raspberry puree, but reduce the amount of powdered sugar slightly to account for its sweetness.

Mastering the Truffle Technique

When melting the chocolate with heavy cream, pay close attention to your heat. Use low to medium heat to avoid scorching the chocolate, which can result in a grainy texture that’s less desirable for truffles. If you accidentally overheat it, try adding a small splash of warm cream to rescue the mixture, stirring gently until smooth. The texture should be glossy and pourable but not too runny.

Chilling the mixture is key to shaping the truffles properly. After refrigerating for about an hour, the mixture should be firm enough to handle but not rock-hard. If it’s too soft, give it an extra 15 minutes in the fridge. Conversely, if it becomes too firm, let it sit at room temperature for a few minutes before rolling. This will ensure that your truffles are easy to shape while maintaining their creamy texture.

Ingredients

Gather the following ingredients to create these delightful truffles:

Truffle Ingredients

200g dark chocolate (70% cacao)
100ml heavy cream
1 cup fresh raspberries
2 tablespoons powdered sugar
Cocoa powder for dusting

Once you have everything ready, you can start making these truffles!

Instructions

Follow these steps to make your Chocolate Raspberry Truffles:

Prepare the Raspberry Mixture

In a bowl, mash the fresh raspberries with the powdered sugar until smooth. Set aside.

Melt the Chocolate

Chop the dark chocolate and place it in a heatproof bowl. In a saucepan, heat the heavy cream until just simmering and pour it over the chocolate. Let it sit for a few minutes, then stir until smooth.

Combine Ingredients

Gently fold the raspberry mixture into the melted chocolate until fully incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour or until firm enough to handle.

Shape the Truffles

Using a small scoop or your hands, form the chocolate mixture into small balls and roll them in cocoa powder to coat.

Store and Enjoy

Place the truffles in an airtight container in the fridge until ready to serve.

Enjoy the process of making these delightful treats!

Pro Tips

For an extra touch, you might want to roll some truffles in crushed nuts or grated chocolate for added texture and flavor.

Make-Ahead and Storage Tips

These Chocolate Raspberry Truffles are ideal for make-ahead planning. Once shaped and coated in cocoa powder, they can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them. Just be sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy them, let them thaw in the fridge for a few hours or at room temperature for about 30 minutes.

If you're planning to serve these truffles at a gathering, consider making them a day in advance. This not only allows the flavors to meld beautifully but also makes the process less hectic on the day of your event. When serving, present them on a beautiful platter, perhaps with some fresh raspberries for garnish to add a pop of color and freshness.

Serving Suggestions and Variations

For an extra flair, try rolling your truffles in crushed nuts or toasted coconut flakes instead of cocoa powder. This not only enhances the texture but also adds a unique flavor profile. Chocolate-covered pistachios or almonds make excellent accompaniments, providing a delightful crunch that contrasts beautifully with the creamy center. You can also experiment with different flavored extracts, such as vanilla or almond, to add a personal touch to the truffles.

These truffles can also be transformed into a decadent dessert by serving them alongside a scoop of vanilla ice cream or drizzling them with a warm chocolate ganache. Combining these flavors can elevate the serving experience, making your dessert spread even more impressive. Don’t hesitate to share some truffles as gifts; present them in a decorative box for a thoughtful homemade treat that’s sure to delight anyone.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that the flavor will be sweeter and less intense.

→ How should I store the truffles?

Store them in an airtight container in the fridge for up to one week.

→ Can I make these truffles vegan?

You can substitute dark chocolate with a vegan alternative and use coconut cream instead of heavy cream.

→ What other flavors can I try?

You can experiment with different fruits like strawberries or even add a splash of flavored liqueurs for an adult twist.