Super Bowl Cheesy Veggie Biscuit Sliders

Name: Super Bowl Cheesy Veggie Biscuit Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 sliders
Ingredients: 1 can refrigerated biscuit dough; 1 cup shredded cheddar cheese; 1/2 cup chopped bell peppers; 1/2 cup spinach, chopped; 1/4 cup onion, finely chopped; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Favorite Comfort Food Ideas

I love whipping up these Super Bowl Cheesy Veggie Biscuit Sliders when game day rolls around. They are a perfect balance of cheesy goodness and crunchy vegetables, all nestled in a fluffy biscuit. My family and friends can't get enough of them, and they always request seconds! Plus, they're quick and simple to prepare, ensuring I can spend more time enjoying the game rather than slaving away in the kitchen. Let’s dive into this deliciously cheesy and veggie-packed treat!

Created by

Genevieve Porter

Last updated on 2026-01-14T00:29:38.136Z

Creating these Super Bowl Cheesy Veggie Biscuit Sliders has become a cherished ritual for me. The moment I pull them from the oven and the cheesy aroma fills the room, I can hardly wait to serve them. I like to mix a variety of colorful veggies like bell peppers and spinach, ensuring each bite is not only delicious but also packed with nutrients. The melted cheese binding everything together takes it to the next level!

One crucial tip I've discovered is to let the biscuits cool slightly before assembling the sliders. This allows the cheese to set just enough to keep its gooeyness intact, making them much easier to handle. As an added bonus, I've found that these sliders reheat wonderfully, making them great for leftovers after the game!

Why You'll Love This Recipe
Bursting with cheesy flavors and crunchy veggies
Perfectly portable sliders for any game day gathering
Simple and quick to prepare in just 35 minutes

Ingredient Insights

The key to making these sliders exceptionally tasty lies in the cheese selection. While cheddar is a classic choice, feel free to experiment with sharper varieties like Gruyère or a creamy Pepper Jack for an extra kick. The melting properties of cheese are essential; you want it to become gooey and stretchable, binding the veggies together when baked. Ensure the cheese is freshly shredded for the best texture and melt — pre-packaged shredded cheese often contains anti-caking agents that can affect the melt.

Incorporating colorful bell peppers not only adds a crunch but also brings a vibrant pop of color to your sliders. If you're looking to reduce the overall calorie count or add a bit of healthiness, consider swapping half of the cheese with pureed cauliflower or another veggie blend. This can provide similar moisture without the extra fat, and it pairs splendidly with the peppers and spinach, bolstering the nutritional profile while keeping the flavor intact.

Technique Tips

When flattening your biscuits, aim for even thickness to ensure uniform baking. This can help avoid a situation where the edges get too crispy while the center remains undercooked. A gentle press with your hands works fine, but if you need a more uniform shape, rolling out the dough with a rolling pin between two sheets of parchment paper can yield excellent results. Just be cautious with the thickness; about 1/4 inch is ideal for a perfect balance between biscuit and filling.

As you assemble the sliders, make sure to seal the edges properly. This prevents the filling from oozing out during baking which is a common issue. I recommend using a fork to crimp the edges for a decorative touch that also seals the biscuits tight. This not only looks appealing but also helps keep all that cheesy goodness nestled inside at the perfect gooeyness when biting into the sliders.

Ingredients

For the Sliders

1 can refrigerated biscuit dough
1 cup shredded cheddar cheese
1/2 cup chopped bell peppers
1/2 cup spinach, chopped
1/4 cup onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Biscuits

Preheat your oven according to the biscuit package instructions. Open the can of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit slightly.

Mix the Filling

In a bowl, combine the shredded cheese, chopped vegetables, garlic powder, salt, and pepper. Stir until well mixed.

Assemble the Sliders

Place a spoonful of the veggie and cheese mixture on top of each biscuit. Top with another biscuit, sealing the edges gently.

Bake

Arrange the sliders on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.

Cool and Serve

Allow the sliders to cool for a few minutes before serving. Enjoy with your favorite dipping sauces!

Pro Tips

For an extra kick, add diced jalapeños or your preferred hot sauce into the filling mixture.

Make-Ahead and Storage Tips

These Cheesy Veggie Biscuit Sliders can be prepared ahead of time for game day convenience. You can assemble the sliders, place them on a baking sheet, cover them with plastic wrap, and store them in the refrigerator for up to 24 hours before baking. Just make sure to remove the wrap before baking so they can rise properly. If you prefer to freeze them, line them on a baking sheet and freeze until solid before transferring them to a freezer-safe bag, where they can be stored for up to 3 months.

If you decide to freeze the assembled sliders, bake them straight from the freezer, simply adding a few extra minutes to the baking time — about 5-7 minutes should do the trick. Keep an eye on them; they should be golden brown and puffed up when done, which is your cue to enjoy them fresh from the oven.

Serving Suggestions

While these sliders are excellent on their own, they shine even brighter when paired with some delicious dipping sauces. A zesty ranch dressing complements the veggies well, while a spicy sriracha mayo adds a nice kick for those who enjoy a bit of heat. Alternatively, homemade guacamole or a simple avocado dip can enhance the creamy texture and flavor without overpowering the cheesy goodness.

For an ideal game day spread, consider serving these sliders alongside a variety of appetizers—think sweet potato fries or a fresh veggie platter. This not only keeps your guests satisfied but also offers a range of flavors and textures that enhance the overall experience. If you want to impress, setting up a little slider bar with various toppings could invite creativity and make your gathering memorable.

Questions About Recipes

→ Can I use another type of cheese?

Absolutely! Feel free to substitute with mozzarella, pepper jack, or even a dairy-free cheese.

→ How can I make this recipe gluten-free?

You can use gluten-free biscuit dough available at most grocery stores for this recipe.

→ What other vegetables can I include?

You can add mushrooms, zucchini, or any other chopped veggies you like for added flavor and nutrition.

→ Can these sliders be made ahead of time?

Yes! Prepare the sliders in advance and store them covered in the refrigerator. Bake them right before serving.